THE RECIPE
How to make Bizet with Rosé Wine, Bitter Aperitif, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Bitter AperitifLuxardo Bitter Rosso15 cc
- Herbal LiqueurAmaro CioCiaro15 cc
- ChampagneMoet Imperial Champagne30 cc
- 1 twist
Instructions
- 1
Combine the Rosé wine, Luxardo Bitter Rosso, and CioCiaro in a mixing glass filled with ice.
- 2
Stir the mixture until well chilled.
- 3
Strain the blend into a chilled cocktail coupe.
- 4
Top the cocktail with the Champagne, allowing it to gently mix.
- 5
Express the oils from a flamed orange peel over the drink, then use it as a garnish.
