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THE RECIPE
How to make Good Humor with Bitter Aperitif, Cream, Egg Yolk. See ingredients and step-by-step instructions.
Combine Aperol, cream, and an egg yolk in a cocktail shaker without ice and dry shake vigorously to emulsify the ingredients.
Add ice to the shaker and shake again until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a pinch of nutmeg to finish.
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THE RECIPE
How to make Good Humor with Bitter Aperitif, Cream, Egg Yolk. See ingredients and step-by-step instructions.
KEEP EXPLORING
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