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THE RECIPE
How to make Bitter Roots with Artichoke Liqueur, Jamaican Rum, Madeira Wine. See ingredients and step-by-step instructions.
Combine the Cynar, Jamaican rum, Madeira, honey syrup, and Angostura bitters in a mixing glass. Stir with ice cubes until well chilled.
Strain the mixture into an Old Fashioned glass filled with fresh ice.
Top with the pale ale, preferably a hoppy I.P.A., and stir gently to combine.
Garnish with a fresh artichoke leaf, if desired.
KEEP EXPLORING
More Liqueur cocktails from the collection.
THE RECIPE
How to make Bitter Roots with Artichoke Liqueur, Jamaican Rum, Madeira Wine. See ingredients and step-by-step instructions.
KEEP EXPLORING
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