Last Year at Marienbad

Stir the Aperol, Cocchi Americano, Lillet Rose, freshly squeezed lemon juice, and simple syrup in a mixing glass with ice.

Add a dash of rhubarb bitters and a dash of Peychaud's bitters, continuing to stir until well chilled.

Strain the mixture into a highball glass filled with fresh ice.

Top with soda water, allowing the bubbles to rise and mingle with the cocktail.

Drop in a slice of orange and a seasonal fruit of your choice, enhancing the drink's visual and aromatic appeal.

Serve with a straw for easy sipping.

Garnish with a lemon wedge, squeezing it over the drink to add a burst of freshness to taste.