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THE RECIPE
How to make Astor Hotel Special with Cognac, Maraschino Liqueur, Egg White. See ingredients and step-by-step instructions.
Combine the cognac, maraschino liqueur, egg white, absinthe, and freshly squeezed lemon juice in a cocktail shaker.
Add cracked ice and shake vigorously until well chilled and the egg white is frothy.
Strain the mixture into a tall wine glass.
Top with a splash of chilled club soda to finish.
KEEP EXPLORING
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