Susu Telur Madu Jahe/STMJ (Milk Egg Honey Ginger)

Roast the peeled and crushed ginger until it releases its fragrant aroma.

Combine the fresh milk and sweetened condensed milk in a saucepan, stirring until seamlessly blended.

Gently heat the milk mixture, then slice the roasted ginger in half and add it to the saucepan. Stir continuously to prevent boiling.

Separate the egg yolks from the whites, using only the yolks.

Place the egg yolks in a glass mug and mix them with the honey.

Strain the hot milk mixture into the mug with the egg yolks and honey, stirring rapidly to ensure a smooth, even blend.

Serve and enjoy.