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THE RECIPE
How to make The Lorraine Sour with Mirabelle Eau-de-vie, Lemon Juice, Earl Grey Tea Syrup. See ingredients and step-by-step instructions.
Dry shake the egg white until it is emulsified.
Add the Mirabelle eau-de-vie, freshly squeezed lemon juice, Earl Grey tea syrup, and orgeat to the shaker.
Fill the shaker with ice, seal it, and shake vigorously for a brief moment.
Double strain the mixture into a chilled cocktail coupe.
Garnish with a trimmed sprig of fresh tarragon.
KEEP EXPLORING
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