After-eight daiquiri

Combine the light rum and rhum agricole in a cocktail shaker. Add the freshly squeezed lime juice, herbal liqueur, and white crème de cacao to the shaker. Tear the mint leaves gently and add them to the mixture. Pour in the simple syrup to balance the flavors. Fill the shaker with ice and shake vigorously until well chilled. Double strain the cocktail into a chilled cocktail coupe, ensuring a smooth and refined texture. Serve immediately, savoring the complex and refreshing notes of this sophisticated daiquiri.