Pooh'tini

Chill a martini glass in advance to ensure optimal serving temperature.

Prepare a garnish by twisting a strip of lemon zest and setting it aside.

In a cocktail shaker, stir the honey with the bison grass vodka until the honey has fully dissolved.

Add the chamomile tea and Krupnik spiced honey liqueur to the shaker, then shake vigorously with ice to combine and chill the mixture.

Fine strain the cocktail into the pre-chilled martini glass.

Express the lemon zest twist over the cocktail to release its aromatic oils, then use it as a garnish.