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THE RECIPE
How to make 606 with Genever, Sweet Vermouth, Fernet. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
Combine the genever, sweet vermouth, and Fernet Branca in a mixing glass filled with ice.
Stir the mixture thoroughly until well chilled.
Empty the ice water from the cocktail coupe and strain the chilled mixture into the glass.
Express the oils of an orange peel over the drink, then garnish by placing the twist on top.
KEEP EXPLORING
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