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THE RECIPE
How to make Déjà vu all over again with Bitter Aperitif, Aromatized Wine, Amaro. See ingredients and step-by-step instructions.
Fill a highball glass with ice.
Add the Aperol, followed by the aromatized wine, Lillet Blanc.
Introduce the Amaro Nonino into the mix.
Top off with seltzer water, or opt for tonic water if preferred.
Stir gently to combine all the ingredients harmoniously.
Bitter · Genever
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