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THE RECIPE
How to make Summer Rosé Cup with Aromatized Wine, Lemon Juice, Ginger Ale. See ingredients and step-by-step instructions.
Chill a highball glass to prepare for serving.
Prepare a garnish consisting of mint sprigs, cucumber, and strawberry slices.
Fill the highball glass with ice.
Pour in the Vermut Lustau Rosé and freshly squeezed lemon juice over the ice.
Top the mixture with Thomas Henry Ginger Ale, filling the glass.
Garnish with a bouquet of mint sprigs, along with cucumber and strawberry slices.
KEEP EXPLORING
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