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THE RECIPE
How to make Gringa with Gin, Chili Liqueur, Cocoa Liqueur. See ingredients and step-by-step instructions.
Dry shake the gin, Ancho Reyes chile liqueur, Crème de Cacao, lemon juice, and egg white vigorously without ice to emulsify the egg white.
Add ice to the shaker and shake again to chill and dilute the mixture.
Double strain the cocktail into a chilled cocktail coupe to ensure a smooth texture.
Garnish with a few drops of Bittermens 'Elemakule Tiki bitters, an expressed lemon twist, and a slice of candied ginger to enhance the drink's aroma and presentation.
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