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THE RECIPE
How to make Wisdom with Roasted Coffee Beans, Rum, Whipping Cream. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Muddle the roasted coffee beans gently in the base of a shaker.
Add the Cuban rum, whipping cream, Licor 43 liqueur, sugar syrup, and fresh egg yolk to the shaker.
Shake the mixture vigorously with ice.
Fine strain the cocktail into a chilled Cup.
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