Bombeirinho

Chill the cup by filling it with ice, if desired.

Pour in the white cachaça, followed by the red gooseberry liquor.

Squeeze the lemon into the cup, ensuring all the juice is extracted.

Stir the mixture thoroughly until it achieves a uniform red color.

Serve the cocktail in the rounded cup.

Optionally, garnish with a twist of lemon peel on top.