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THE RECIPE
How to make The Snowball with Brandy, Apple Brandy, Cocoa Liqueur. See ingredients and step-by-step instructions.
Dry shake the brandy, apple brandy, Crème de Cacao, corn milk, chocolate bitters, and egg white in a shaker without ice to emulsify the ingredients.
Add ice to the shaker and shake again vigorously to chill and combine the mixture thoroughly.
Strain the mixture into a chilled highball glass.
Top with prosecco to add effervescence.
Garnish with a sprinkle of cocoa powder for a finishing touch.
Creamy · Bourbon Whiskey
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