Rum Swizzle

Use 2:1 demerara sugar syrup for its listed portion.

Chill a highball glass to ensure your cocktail stays refreshingly cool.

Prepare an orange slice wheel and a few mint sprigs for garnish.

Pour the Caribbean blended rum, falernum liqueur, freshly squeezed lime juice, freshly squeezed lemon juice, and the brown sugar syrup into the chilled highball glass.

Add two-thirds of the glass with crushed ice, then swizzle the mixture to combine and chill.

Top up the glass with more crushed ice and give it another swizzle to ensure a perfect blend.

Garnish the cocktail with the orange slice and a bouquet of mint sprigs.

Serve your Rum Swizzle with a straw for the ultimate sipping experience.