Martinique Highball (Boss Grog)

Select a highball glass and place the lemon peel inside.

Add the Martinique rum, cane syrup, and freshly squeezed lemon juice into the glass.

Incorporate a dash of bitters and a drop of orange flower water.

Fill the glass with ice cubes to the top.

Pour in the soda water, allowing it to mingle with the other ingredients.

Give the mixture a gentle stir to combine all the flavors.