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THE RECIPE
How to make SATAMA PUNCH with Light Rum, Dark Rum, Apricot Liqueur. See ingredients and step-by-step instructions.
Shake all listed liquids except the cranberry kombucha with ice. Strain into an ice-filled highball glass, top with the listed cranberry kombucha portion and gently stir. Finish with a mint sprig, thin ginger slices and one physalis.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make SATAMA PUNCH with Light Rum, Dark Rum, Apricot Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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