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THE RECIPE
How to make Rosie Lassi Cocktail with Vodka, Yoghurt Liqueur, Rose Liqueur. See ingredients and step-by-step instructions.
Pre-chill a cocktail coupe.
Prepare an edible rose petal for garnish.
Shake the Ketel One Vodka, Bols Yoghurt Liqueur, and rose petal liqueur with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish by floating the rose petal on the surface of the cocktail.
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