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THE RECIPE
How to make The Target with Gin, Anisette, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer beforehand.
In a cocktail shaker, combine the Empress 1908 Gin, anisette, Campari, and half-and-half.
Fill the shaker with ice and shake vigorously until the mixture is well-chilled.
Strain the mixture into the frozen cocktail coupe.
KEEP EXPLORING
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KEEP EXPLORING
More Gin cocktails from the collection.
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Sweet · Gin
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Sweet · Gin
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Sour · Crushed Ice
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Bitter · Gin
