Swords Up

Chill a cocktail coupe by filling it with ice water and setting it aside.

In a mixing glass, combine the pisco, aromatized wine, Campari, elderflower liqueur, and bitters.

Fill the mixing glass with ice and stir thoroughly until well-chilled.

Empty the ice water from the cocktail coupe and double strain the mixture into the glass.

Garnish with a twist of lemon, expressing its oils over the drink before placing it on the rim.