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THE RECIPE
How to make Durero with Sherry, Sake, Bitters. See ingredients and step-by-step instructions.
Combine the dry sherry and dry sake in a mixing glass filled with ice.
Add the bitters.
Stir the mixture until well-chilled.
Strain the drink into a chilled cocktail coupe.
Express the lemon peel over the surface of the drink to release its oils, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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