Pini

Use 2:1 rich simple syrup for its listed portion.

Chill a cocktail coupe in advance to ensure the perfect serving temperature.

Prepare a garnish by selecting a Luxardo Maraschino Cherry and setting it aside.

Combine the pisco, cognac, Giffard White Crème de Cacao Liqueur, and rich sugar syrup in a cocktail shaker. If using, add a splash of chilled water or mineral water.

Add ice to the shaker, ensuring all ingredients are well-chilled and mixed.

Shake vigorously to blend and chill the mixture thoroughly.

Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth and refined texture.

Finish by garnishing with the maraschino cherry for a touch of elegance.