THE RECIPE
How to make Seven Oaks with Jamaican Rum, Cognac Orange Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- Jamaican RumAppleton Estate V/X20 cc
- 20 cc
- 10 cc
- Allspice DramSt Elizabeth Allspice Dram10 cc
- 1 dash
- Aromatic BittersAngostura Bitters1 dash
- 1 sprig
- 1 twist
Instructions
- 1
Chill a cocktail coupe until ready to use.
- 2
Add Jamaican rum, orange liqueur, lime juice, and Allspice Dram to a cocktail shaker.
- 3
Include a dash each of Fee Brothers Molasses Bitters and Angostura Bitters.
- 4
Fill the shaker with cracked ice and shake vigorously until well chilled.
- 5
Strain the cocktail into the chilled coupe.
- 6
Smack a sprig of thyme to release its aroma and use it as a garnish alongside a twist of lime peel.
