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THE RECIPE
How to make Daisy Buchanan No. 2 with Rum, Fernet, Lime Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish with a lemon zest twist and freshly ground nutmeg.
Shake all ingredients with ice, then strain the mixture back into the shaker.
Perform a dry shake to emulsify the ingredients thoroughly.
Fine strain the cocktail into the chilled coupe glass.
Express the lemon zest twist over the cocktail for aroma and discard it.
Finish with a dusting of freshly grated nutmeg on top.
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