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THE RECIPE
How to make Nightcap with Rum, Cold Brew Coffee, Maple Syrup. See ingredients and step-by-step instructions.
Shake the Cuban rum, cold brew coffee, maple syrup, and a dash of Angostura Aromatic Bitters with ice until well chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top off with tonic water to complete the cocktail.
To prepare cold brew coffee, infuse coarse ground coffee in water for twenty-four hours in the refrigerator, then filter before serving.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Nightcap with Rum, Cold Brew Coffee, Maple Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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