Market Daiquirí

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Prepare a garnish by slicing a pear wedge.

Add the mint leaves, light white rum, pear purée, Monin Almond (Orgeat) Syrup, and freshly squeezed lime juice to a shaker.

Shake all ingredients vigorously with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Garnish with the pear wedge on the rim of the glass.