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THE RECIPE
How to make Thin Mint with Mint Amaro, Amaro, Cocoa Liqueur. See ingredients and step-by-step instructions.
Combine Branca Menta, CH Distillery Amaro, Crème de Cacao, and freshly squeezed lime juice in a cocktail shaker.
Vigorously shake the mixture with ice until well chilled.
Strain the blend into a chilled cocktail coupe.
Garnish with a single mint leaf, or alternatively, a sprinkle of shaved dark chocolate or cocoa powder.
KEEP EXPLORING
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