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THE RECIPE
How to make Horse's Neck with a Kick with Bourbon Whiskey, Aromatic Bitters, Ginger Ale. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure your cocktail stays refreshingly cold.
Prepare a whole lemon peel for garnish, being sure to capture the fragrant oils.
Fill the highball glass with ice to provide a chilled base for your cocktail.
Pour in the bourbon whiskey, followed by 2 dashes of Angostura Aromatic Bitters.
Top off the cocktail with Thomas Henry Ginger Ale, allowing it to mingle with the other ingredients.
Gently stir the mixture to combine the flavors harmoniously.
Garnish with the prepared lemon peel, allowing its aroma to enhance the drink's character.
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