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THE RECIPE
How to make Bermuda Black with Ginger Juice, Light Rum, Añejo Rum. See ingredients and step-by-step instructions.
Shake the ginger juice, light rum, añejo rum, lime juice, and simple syrup in a cocktail shaker until well-chilled.
Strain the mixture into a highball glass filled with ice.
Top with the stout, choosing either a milk stout or porter as preferred.
Garnish with a lime wheel and candied ginger, if desired.
KEEP EXPLORING
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