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THE RECIPE
How to make A Walk in the Clouds with Rum, Scotch Whisky, Artichoke Liqueur. See ingredients and step-by-step instructions.
Stir the Guatemalan rum, Islands Scotch, Cynar, coffee liqueur, and plum bitters in a mixing glass with ice until well-chilled.
Strain the mixture into a Cup.
Express the oils from an orange peel over the drink, then discard the peel.
Garnish with a dried dragoneye.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make A Walk in the Clouds with Rum, Scotch Whisky, Artichoke Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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