THE RECIPE
How to make Dark 'n' Stormy Highball with Ginger Beer, Dark Rum, Lime. See ingredients and step-by-step instructions.
Ingredients
- Ginger BeerThomas Henry Ginger Beer75 cc
- 45 cc
- wedge
Instructions
- 1
Chill a highball glass to prepare it for serving.
- 2
Slice a lime wedge to use as a garnish.
- 3
Fill the chilled highball glass with ice cubes.
- 4
Pour in the ginger beer, followed by the dark rum, and give it a brief stir.
- 5
Alternatively, pour the ginger beer into the ice-filled glass first, then float the rum on top.
- 6
Squeeze the lime wedge over the drink and drop it in as a garnish.
