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THE RECIPE
How to make Orange Angelus with Brandy, Orange Liqueur, Vodka. See ingredients and step-by-step instructions.
Chill a Champagne flute to prepare it for serving.
Fill a mixing glass halfway with ice.
Add brandy, orange liqueur, vodka, lemon juice, and a dash of orange bitters to the mixing glass.
Stir the mixture until well chilled.
Strain the mixture into the prepared Champagne flute.
Top with Champagne, preferably Brut, allowing it to elegantly blend with the stirred ingredients.
Optionally, garnish with an orange slice for an added citrus flair.
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