Chanticleer

Chill a Cocktail Coupe in advance to ensure optimal serving temperature.

Prepare an orange zest twist for garnishing.

Combine the Hayman's London Dry Gin, Strucchi Dry Vermouth, Ferrand Dry Curaçao liqueur, and your choice of egg white, Vegg White vegan alternative, or Fee Brothers Fee Foam in a shaker with ice.

Shake the mixture vigorously, then strain it back into the shaker, discarding the ice.

Dry shake the cocktail to enhance the texture and froth.

Fine strain the cocktail into the pre-chilled Coupe glass.

Express the orange zest twist over the cocktail to release its oils and place it as a garnish.