Valeira Gorge

Combine the coconut water, tawny port, blended rum, vanilla syrup, and freshly squeezed lime juice in a shaker.

Roll the mixture between two tins to integrate the flavors.

Pour the unstrained mixture into a Cognac Glass, including the spent lime hull.

Top with a generous float of Angostura bitters to add depth and aroma.

Serve immediately, allowing the crushed ice to chill the drink as it melts.