Jaljeera

Rinse the mint and coriander leaves thoroughly, then finely chop them.

In a blender jar, combine the chopped mint leaves, chopped coriander leaves, seedless tamarind, roasted cumin seeds, chopped ginger, asafoetida, salt, black salt, sugar, and lemon juice.

Pour water into the blender jar and blend until the mixture is smooth and well combined.

Strain the blended mixture into a bowl, discarding any remaining solids.

Prepare the highball glasses on a clean surface. Divide the strained mixture evenly among the glasses.

Add more water to each glass and stir well to combine.

Place a few ice cubes into each glass.

Serve immediately for optimal freshness.