THE RECIPE
How to make After-Dinner Sazerac with Japanese Whisky, Sugar, Aromatic Bitters. See ingredients and step-by-step instructions.
Ingredients
- Japanese WhiskyYamazaki 1260 cc
- 1 cube
- Aromatic BittersAngostura Bitters1 dash
- Coffee LiqueurGalliano Ristretto1 rinse
- 1 leaf
Instructions
- 1
Rinse the Old Fashioned glass with coffee liqueur, ensuring a fragrant coating.
- 2
Dash the bitters onto the sugar cube in a mixing glass, then dissolve it thoroughly.
- 3
Add the Japanese whisky to the mixing glass, and stir with ice until well-chilled.
- 4
Strain the mixture into the prepared Old Fashioned glass.
- 5
Break the makrut lime leaf into four pieces, releasing its aromatic oils over the drink.
- 6
Rub the leaf pieces around the rim of the glass for added aroma, then discard them.
