THE RECIPE
How to make Royalist Cocktail with Dry Vermouth, Bourbon Whiskey, Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 30 cc
- Herbal LiqueurBénédictine Herbal Liqueur25 cc
- BittersFee Brothers Peach Bitters1 dash
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare a garnish of a peach wedge.
- 3
Stir the Strucchi Dry Vermouth, Bourbon whiskey, Bénédictine D.O.M. liqueur, and a dash of Fee Brothers Peach Bitters with ice.
- 4
Fine strain the mixture into the pre-chilled coupe glass.
- 5
Garnish with the prepared peach wedge on the rim.
