THE RECIPE
How to make Wingspan with Gin, Vermouth Bianco, Swedish Punsch. See ingredients and step-by-step instructions.
Ingredients
- GinHayman's London Dry Gin50 cc
- 15 cc
- 15 cc
- Violet LiqueurRothman & Winter Crème de Violette7.5 cc
- Orange BittersOrange Bitters by Angostura1 dash
- garnish
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare an orange zest twist for garnish.
- 3
Stir Hayman's London Dry Gin, Americano bianco, Swedish Punsch liqueur, Rothman & Winter Crème de Violette Liqueur, and a dash of Orange Bitters by Angostura with ice.
- 4
Strain the mixture into the chilled coupe glass.
- 5
Express the orange zest twist over the cocktail and set it as the garnish.
