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THE RECIPE
How to make Violet Sour with Gin, Lemon Juice, Maraschino Liqueur. See ingredients and step-by-step instructions.
Muddle the listed 3 brandied cherries in a shaker. Add all listed measured liquids and dry shake, then add ice and shake again. Fine strain into a chilled coupe and finish with additional maraschino cherries; the source gives no finishing cherry count.
KEEP EXPLORING
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KEEP EXPLORING
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