THE RECIPE
How to make Halfy with Clairin, Bourbon Whiskey, Amaro. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- Bourbon WhiskeyKnob Creek Bourbon25 cc
- 10 cc
- Bitter AperitifCampari10 cc
- Aromatic BittersAngostura Bitters2 drop
- 1 dash
- 1 twist
Instructions
- 1
Chill a Old Fashioned Glass to prepare for serving.
- 2
In a mixing glass, combine the Clairin, Bourbon, Ramazzotti, and Campari.
- 3
Add the listed 2 drops Angostura bitters and 1 dash Elixir Vegetal de la Grande Chartreuse.
- 4
Fill the mixing glass with ice and stir until well chilled.
- 5
Double strain the mixture into the chilled Old Fashioned Glass.
- 6
Express a lemon twist over the glass to release its oils and then discard the twist.
- 7
Serve immediately.
