Cadáver Reviver

Chill a cocktail coupe in preparation for serving.

Prepare a lime zest twist for garnish.

Shake the blanco tequila, Cointreau L'Unique triple sec, aromatized wine, freshly squeezed lemon juice, and dashes of La Fée Parisienne absinthe with ice until well-chilled.

Fine strain the mixture into the pre-chilled coupe glass.

Express the lime zest twist over the cocktail to release its oils, then use it as a garnish.