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THE RECIPE
How to make Ghost of Christmas Past with Bourbon Whiskey, Cachaca, Allspice Dram. See ingredients and step-by-step instructions.
Dry shake all the ingredients vigorously to combine them.
Serve the mixture over a single large ice cube in an Old Fashioned glass.
Garnish by wrapping a brandied cherry in fresh ginger and securing it with a skewer.
KEEP EXPLORING
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THE RECIPE
How to make Ghost of Christmas Past with Bourbon Whiskey, Cachaca, Allspice Dram. See ingredients and step-by-step instructions.
KEEP EXPLORING
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