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THE RECIPE
How to make Asian Pear with Sake, Pear & Cognac Liqueur, Pear Eau-de-Vie. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Cut a fresh pear wedge to use as a garnish.
Shake the Akashi-Tai Daiginjo Genshu sake, pear & cognac liqueur, Poire William eau-de-vie, freshly pressed pear juice, freshly squeezed lemon juice, Difford's Daiquiri Bitters, and a touch of saline solution with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the pear wedge on the rim of the glass.
KEEP EXPLORING
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