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THE RECIPE
How to make Beer Can Flip with Bourbon Whiskey, Cream, Beer. See ingredients and step-by-step instructions.
Combine the bourbon, cream, beer, maple syrup, and a whole egg in a shaker without ice.
Dry shake vigorously to emulsify the ingredients.
Add ice to the shaker and shake again thoroughly to chill.
Strain the mixture into a chilled cocktail coupe.
Garnish with freshly grated nutmeg on top.
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