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THE RECIPE
How to make B-55 Shot with Coffee Liqueur, Irish Cream Liqueur, Absinthe. See ingredients and step-by-step instructions.
Chill the shot glass to enhance flavor and presentation.
Refrigerate all ingredients beforehand to ensure they are well-chilled.
Carefully layer the Galliano Espresso Coffee liqueur into the chilled shot glass.
Gently pour the Irish cream liqueur over the back of a spoon to create a second layer.
Finish by slowly adding the La Fée Parisienne absinthe on top, completing the layered effect.
KEEP EXPLORING
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