Jalisco

Select and pre-chill a Cocktail Coupe.

Prepare an orange zest twist for garnish.

Shake the blanco tequila, freshly squeezed orange juice, grenadine or pomegranate syrup, and saline solution (or a pinch of salt) with ice.

Strain the mixture into the chilled Coupe glass.

Express the orange zest twist over the cocktail and use it as a garnish.