Cobbled Raspberry

Use 2:1 rich simple syrup for its listed portion.

Chill a martini glass in advance to ensure optimal temperature for serving.

Prepare a garnish by skewering three fresh raspberries.

In a cocktail shaker, combine Ketel One Vodka, Shiraz red wine, Giffard Crème de Framboise, fresh raspberries, and rich sugar syrup.

Add ice to the shaker and shake vigorously to blend the ingredients thoroughly.

Fine strain the mixture into the pre-chilled martini glass, ensuring a smooth and refined texture.

Finish by garnishing with the skewered raspberries, placing them elegantly over the rim of the glass.