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THE RECIPE
How to make Cherry Sour with Vanilla Vodka, Kirsch, Cherry Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe glass.
Prepare the garnish by twisting a strip of lemon zest and skewering a Luxardo Maraschino cherry.
Shake all ingredients with ice, then strain the mixture back into the shaker.
Dry shake without ice, and fine strain the cocktail into the chilled glass.
Express the lemon zest twist over the cocktail to release its oils, then discard the twist.
Garnish the drink with the skewered maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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